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7. Cake
Unless your cake has real cream, cream cheese filling or icing, it’s fine to store it in an airtight container for around three days (if it hangs around that long!).
GHI TIP: Use storage pots to keep leftovers fresh, in or out of the fridge – we like these dated tubs from Joseph Joseph to help reduce food waste, or these airtight Tritan Ultra jars.